My technique for brewing the best Moka pot coffee — nearly as strong as #espresso. I reveal three secrets for the result you always hoped for. No more sputtering; no more gushing. This is Moka pot coffee made right: concentrated, intense, and delicious. #Bialetti produces a fine #coffee_maker, once you master it.
The three elements of Moka Pot Voodoo are: 1, filling the funnel properly to prevent channeling; 2, slowing the brew for a thorough, even extraction; and 3, stopping the brew before too much water passes through the coffee, diluting it. It’s all covered in this video.
The sequel video, Moka Pot Perfection, with advanced tips and tricks, has been posted:
And do enjoy my music playlists. That’s an order.
Production Assistant: Leo Greene
Additional footage courtesy of:
Kelly Lacy –
Additional stills courtesy of:
Music courtesy of:
Kevin MacLeod –
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