The sequel to Moka Pot Voodoo, with advanced tips and tricks for brewing the best Moka pot coffee. We’re going to use paper filters in two unexpected ways, then try out a unique upper screen made by E&B Lab and compare it to the stock screen. No more sputtering; no more gushing. This is Moka pot coffee made right: concentrated, intense, and delicious — nearly as strong as #espresso. #Bialetti produces a fine #coffee_maker, once you master it.
This is a refinement of the techniques explained in Moka Pot Voodoo:
The three elements of Moka Pot Voodoo are: 1, filling the funnel properly to prevent channeling; 2, slowing the brew for a thorough, even extraction; and 3, stopping the brew before too much water passes through the coffee, diluting it.
And do enjoy my music playlists. That’s an order.
Production Assistant: Leo Greene
Additional footage courtesy of:
Kelly Lacy –