MOKA POT 101 FOR ICED DRINKS: AMERICANO, ESPRESSO, VANILLA,, BROWN SUGAR & BLACK FOREST LATTE




5 ICED ESPRESSO DRINKS – AMERICANO, ESPRESSO, VANILLA LATTE, BROWN SUGAR LATTE & BLACK FOREST LATTE

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1oz = 30ml

MILK SYRUP (Commercial 100% sweetness level)
2 cans Condensed Milk (approximately 300g/can)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 50% sweetness level)
1 can Condensed Milk (approximately 300g)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 25% sweetness level)
1 can Condensed Milk (approximately 300g/can)
2 cans Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 0% sweetness level)
Use only fresh milk – amount as per recipe

RECIPE 16oz cups
ICED AMERICANO
Espresso 2 oz
Plain Water 4 oz
Golden Sugar Syrup 1 oz (optional)
Ice

ICED VANILLA LATTE
Espresso 2 oz
Fresh Milk 2 oz
Milk Syrup 1.5 oz – option Fresh Milk
Vanilla 0.5oz
Ice

ICED BROWN SUGAR LATTE
Espresso 2 oz
Fresh Milk 2 oz
Milk Syrup 1.5 oz – option Fresh Milk
Brown Sugar Syrup 0.5 oz
Ice

ICED ESPRESSO
Espresso 4 oz
Milk Syrup 2 oz – option Fresh Milk
Ice

ICED BLACK FOREST LATTE
Espresso 2 oz
Milk Syrup 1 oz – option Fresh Milk
Fresh Milk 2 oz
Strawberry Puree/Syrup 0.5 oz
Chocolate Syrup 0.5 0z
Milk Foam
Ice

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34 Replies to “MOKA POT 101 FOR ICED DRINKS: AMERICANO, ESPRESSO, VANILLA,, BROWN SUGAR & BLACK FOREST LATTE”

  1. Queenie

    Hi can I use this recipe for hot brew as well? Thanks so much.
    I have started my coffee shop at home using most of your recipes ☺️

  2. Maggie Balete

    You are very helpful for us, we are currently building our own coffee shop. Thank you so much!!!😭😭😭🥰🥰🥰

  3. She Tobias

    Hi Miss Rizza! I have a question. Is there any taste difference between the espresso shots with 3oz and 5 oz of water? Since both of them has 15g of coffee, is the shot with 3oz of water better?

  4. Jennifer Blanca Nuez

    good day po. bakit po mag ka iba ang measurements ng water sa brikka at sa express, at same lang po ang quantity ng coffee? may difference po ba sa lasa nila? hehe.

    3cups lang po kasi ang moka pot express ko, kaya nalito po ako kung anong ratio ang gagamitin ko. thanks po sa response. blessings!

  5. racquel dayrit

    Im happy i found this video tutorial, you give us idea to start a coffee business .. btw what ideal brand do you recommend for coffee frother? Thank you

  6. Europak

    Hello, i love your videos. i have a question. Is it possible to make espresso shots using siphon/vacuum (like Hario) ?

  7. Olyn Joy Daa

    Love the black forest recipe! Can you pls share how you foam cold milk? I can't froth my cold milk, it always breaks apart after I froth it in the same stainless frother that you used.

  8. NORTH-PH TRAVEL EXPRESS- MAIN

    Hi 👋 I bought a small espresso machine and I used a Fresh Milk into the frother and it made a milk foam instead of milk for latte

  9. Peachy C

    So happy that you came up with this! I’m using moka pot to pull my espresso. The measurements were useful to me since I am unsure of it. Can’t wait to try these!

  10. Clarice Fuentes

    Just the video we need!! Thanks for this po. I have just one question. Since you pulled the shots at different water ratios, is there a big difference? If yes, which do you recommend? which ratio should we use to get as close to one pulled from a machine? Looking forward to your next video as always <3 <3 <3

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