Latte Art Live
Latte Art techniques & Barista Skills
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Please watch: “How to make coffee art”
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Barista,Dritan Alsela,Barista Skills,Barista Training,Barista Tutorial,Latte Art,Latte Art Heart,Latte Art Tulip,Latte Art Rosetta,Latte Art Swan,Barista Art,Coffee Art,Latte Art for Beginners,Barista Training Videos Deutsch,Latte Art Tutorial Deutsch
hello sir,,
love nd good wishes for you…..
I'm ur biggest fan from Bangladesh
what drink that put the steaming milk first then pour espresso,is it flat white coffee Dritan?
Love it so much uncleeee!!!
Hi, i'm katerina from Indonesia. I've a cafe of coffee. And i always follow your channel to see how to make latte art. Good job uncle. Love it so much!
Hi, i'm katerina from Indonesia. I've a cafe of coffee. And i always follow your channel to see how to make latte art. Good job uncle. Love it so much! 🙂
Hi, i'm katerina from Indonesia. I've a cafe of coffee. And i always follow your channel to see how to make latte art. Good job uncle. Love it so much! 🙂
probably the most well-dressed/groomed barista hehe
Barista in indonesia idolize you very much
mi rilasso quando guardo a voi
vi voglio bene…braviii
the cups look larger than mine. what size is optimum for cappuccions?
wow!!! very nice sir dritan.. your so amazing. im bartender but me too i really love to mix any kind of coffee. your dbest sir dritan.. rock and roll!!! godbless always sir dritan. keep up the good work..
isn't all the coffee sitting there gets cold before running to the tables?
Good video. I am a bartender but have to make allot of lattes and cappuccinos late at night for the restaurant. My pod lavazza machine has two steam wands; a manual wand that really cranks and is awesome for heating up syrups and blending bartender stuff and an automatic wand with a temperature probe that seems to be less rifled than the manual. So my question is this; do you foam differently for lattes and caps? The auto wand seems to make really frothy separated foam that wants to sit on top of the coffee while the manual wand I can pull earlier and get a more consistent foam; similar to the type you are pouring here. Should I stack cappuccinos and machiatos with this separated foam or is this just poor form?
perfect. but I have a question. How hot should espresso be ( celsuis degree )-?
Wow. This is what makes coffee so wonderful. The artistry is almost as compelling as the coffee itself.
What size of Motta europa do you use? thank you.
Do your customers only order cappucino?
sooooooo satisfing😛
show us ur face again
please tell us how to make froth at home
gud gud gud
ist that espresso machine manual or really weird semi automatic or something else like quarter automatic??
is this just uploaded today?
When was it???
how long did Dritan practice before he felt comfortable pouring latte art?