Hi Dritan, I can’t find the correct answer, but i get the impression it’s not written in stone and can be different per country: When i search for “Flat White” receipts, i get: 2x espresso, 1x milk or 2x ristretto, 1x milk or 1x espresso and 2x milk. It seems there is not one standard or i read a lot of info that is false. Can you clarify?
Thanks for this comparison! I am lucky to have a Línea Mini and every now and then have looked at the GS3. I guess I just don’t see an advantage to upgrading to a GS3 from a Línea Mini other than looks (which are subjective). However, I can’t wait for you to get your hands on a new La Marzocco Leva One Group home edition. That’s a machine I may want to give up my Línea Mini for 😃
I will say when you manipulate brew pressure and stray from 9 bars, that’s not true espresso. Nothing wrong with that, but by definition you need to pull shots at 9 bars for it to be called espresso extraction. Facts and no cap
The maestro at work with his symphony of precision instruments. The videographer capturing and narrating the entire process with beautiful results. Thanks for sharing your kitchen with us. ☕️☕️☕️☕️☕️☕️👍👍👍👍👍
Wow Beautiful Machines. Was it just me or did it seem Dritan was no so interested in making this video? Would have been nice to have him sharing his experience and any taste differences between the two.
can I have your kitchen? thanks.
Can see that you have deep passion with coffee man. Just like me 😀
Hi Dritan, I can’t find the correct answer, but i get the impression it’s not written in stone and can be different per country:
When i search for “Flat White” receipts, i get: 2x espresso, 1x milk or 2x ristretto, 1x milk or 1x espresso and 2x milk. It seems there is not one standard or i read a lot of info that is false.
Can you clarify?
nice Hardware 7499 Euro GS3 MP
Seems like he really didn't want to make this Video 😂
I always wanted the mini linea but now I want the GS3 😍
the espresso coffee maker I crave for opening a small coffee shop 👉👈
My dream is to be like my brother.
❤️❤️
How many coffee dritan drink per day?
Did you modify the linea mini to have pre infusion?
When you guys are going to review the Niche Zero grinder???
Can you list what you worked with in the episode notes? Was your kitchen designed with coffee-making in mind? What coffee are you using?
please give me 1 espresso machine:( heheheheh. i’m from indonesia and i coffee addict
Beautiful machine 😍
Thanks for this comparison! I am lucky to have a Línea Mini and every now and then have looked at the GS3. I guess I just don’t see an advantage to upgrading to a GS3 from a Línea Mini other than looks (which are subjective). However, I can’t wait for you to get your hands on a new La Marzocco Leva One Group home edition. That’s a machine I may want to give up my Línea Mini for 😃
I will say when you manipulate brew pressure and stray from 9 bars, that’s not true espresso. Nothing wrong with that, but by definition you need to pull shots at 9 bars for it to be called espresso extraction. Facts and no cap
I saw it. You prefer GS3MP.
The maestro at work with his symphony of precision instruments. The videographer capturing and narrating the entire process with beautiful results. Thanks for sharing your kitchen with us. ☕️☕️☕️☕️☕️☕️👍👍👍👍👍
Wow Beautiful Machines. Was it just me or did it seem Dritan was no so interested in making this video?
Would have been nice to have him sharing his experience and any taste differences between the two.
Gute Erklärungen und Videos mit nützlichen Informationen und großartigem Barista!