This shows my technique for making stovetop espresso with a moka pot. The ‘crema’ (foam on top) is created by whipping sugar with some coffee before pouring the finished coffee into the cup. It’s not the crema that you’d get from a real espresso machine but it’s still good! I find that 2 parts of sugar with slightly less than 1 part coffee gives the right consistency (it takes a bit of practice). You have to use the first bit of coffee that emerges because it is thicker. The song is “40 Cups of Coffee” by Ella Mae Morse. Thanks to Jordan for filming!