My friend Cemil, an old Turkish coffee maker, showed me his special way of preparing traditional Turkish coffee. He is the owner of the Turkish Café called Mandabatmaz, one of the most famous traditional coffee shops in Istanbul. His 53 years of experience you can definitely taste. His secret is his exceptional creamy coffee with a lot of body.
Please watch: “How to make coffee art”
Barista,Dritan Alsela,Barista Skills,Barista Art,Barista Training Videos Deutsch,Turkish Coffee (Beverage),Istanbul (City/Town/Village)