How to Make the Perfect Stovetop Espresso
A step by step guide to making the perfect stovetop espresso coffee, from recommended coffee quantities to the perfect brewing time. Shop our coffee range here:
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Post-Referendum a British accent just sounds idiotic. Before it just sounded snooty.
Pretty sure the hot coffee will warm the cup on its own.
I don't think that you can accomplish the "perfect" espresso with a home stovetop machine. It doesn't even have the foam.
some say put cold water in the base, some say put hot water in the base. WHICH ?
Can i make this without this coffee maker? As it’s not available in my country
Omg no dont wait till it ends
The accent is too British
“As it helps ease digestion.”
Yeah it makes you shit your pants
holy shit that is a massive stovetop
I saw one of these at Ross for $6.99 and I was wondering how to use it. You perfectly explained everything, thanks!
I wonder what italians would think of this
God that annoying voice. As if she's talking to toddlers or the retarded.
I have found better results adding boiling water to the bottom chamber then heating on a low heat. Just my opinion
You know a trick to get the perfect heat is to get a pan of boiling water and put the mocha pot in the water so it sits at a perfect 100c for boiling that’s not to hot.
So you keep the pot on the heat the whole time til it’s full?
This is not a real italian coffee
Nice vid…thank you.
Unbearable voice
There Are Rules!
And we all just saved $5000 on an electric espresso machine 🐭
great video …but why citrus with espresso and why glass of water to clense the mouth….wtf
and who's gonna clean that afterwards
This stovetop espresso maker may be made of aluminum; pass on those and get one made from stainless steel. Nobody ever said the human body needs aluminum, did they? Acidic hot liquids absorb aluminum molecules very well. I have a stainless steel one. My only complaint is … oh, how I miss the crema that forms at the top of espresso that extracts from a pressurized Italian espresso machine!