How to make cappuccino at home
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Please watch: “How to make coffee art”
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Barista,Dritan Alsela,Barista Skills,Barista Training,Barista Tutorial,Latte Art,Latte Art Heart,Latte Art Tulip,Latte Art Rosetta,Latte Art Swan,Barista Art,Coffee Art,Latte Art for Beginners,Barista Training Videos Deutsch,Latte Art Tutorial Deutsch
0:21 Wow,… There is no way you can make a proper espresso from a mokapot?? The moka only gives around 1-2 bars of pressure, while you need 6-9 bars of pressure to make an espresso. cmiiw.
ياربع عزبت هلكافر عجبتني .. وين احصلها
Hi Dritan.
Greetings from Montenegro.
I've been trying to make latte art for a month, but I can not do it..
I have Moka pot, milk 3.8% fat, milk jug. I use electric milk frother like this https://www.google.com/search?q=whisk++for+milk&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj6jc6wrKPhAhWDp4sKHY9oA0oQ_AUIDigB&biw=1280&bih=593#imgrc=8z3CR6slhEAfHM:.
Is it better to use french press to froth milk? I don't have pro steaming machine. 🙂 Any advice is welcome.
Thanks!
Very nice shri
where do you get the gas cooker?
65 degrees Celsius?
Hello Dritan. In your hands everything seems possible. Even with very simple equipment your work and results are amazing. Congratulations and thanks for sharing with us.
Hope some day will have chance to come to Dusseldorf and try your cappuccino.
Best regards from Macedonia
Wieso muss man die Milchkanne ständig an der Tischplatte anhauen? Kann das nicht so ganz nachvollziehen:)
Excellent!! congratulations!!
Hello dear barista😊 I make spresso coffee with mocha but it is not light..its between black and brown..without light foam of spresso on the top of the coffee. Why?
Neautiful . Amazing & VERY sophisticated way of making coffee
Wow…you are a great Barista
….i would like you to make an event in Egypt…my greetings from Cairo😀😍😍
This guy is part of the unpopular Give A Random Homeless Guy A Job
انت جميل خالص
You are very beauty
How to turn milk so thick
Great
you are awesome
thanks a lot
Super 😃 saludos desde México
If we put moka turkish coffee ?
How I can espresso shots in French press coffee maker ??
If we want to add suger when and where we should add it in the coffee or in the milk
Nice video, I'm experimenting a lot using a Moka brikka and a French press. I'm having mixed results, but I have a question: even when I manage to get nice latte art, the foam on top is quite "weak", meaning that if I use a spoon or dip a croissant in it tends to partially disappear leaving the liquid coffee on the surface. Is there a way to achieve a more resistant microfoam on top, like at the bar, using these tools?
Wow 👌
Make sure to preheat the water first or you'll get bitter coffee from the coffee grounds getting heated up.
Cooooool !
Guys..any advice on how to properly froth the milk?….I did froth the milk using the french press, but I ended up making the milk to thick in texture. So when I poured the milk….It was just like the whole foam covering the espresso under it. And it became all white and foamy
This is not the "right" espresso. It is not as tasty as in a good coffee machine.
Bravo! Delicious and simple. My technique needs work, but this gives me hope. Gratzie!
Is it normal to have leftover like 1/3 water of mokapot in down there after heat up and pour to glass? Or my methode false, thankyou
Wait , so besides all the art capuccino is basically just coffe and milk?